Mark Richards, Carina, other WOPS and Spaghetti freaks - PASTA PORN (sunday gravy content)[views:13767][posts:100]______________________________________ [Dec 8,2009 10:47am - the_reverend ""] arrowhead: minus the meat, put a price tag on this. I'm probably going to do it tomorrow night/day since I will hopefully be snowed in. Also, two things 1) look into how to make cheese balls. Carina's mom makes them and they are AMAZING. I devour those things. I want them right this minute. 2) think about making some of your own meatballs, here is the reason why... the golden pocket! wrap and hide cheese inside the meatballs. |
| ________________________________________ [Dec 8,2009 10:49am - DestroyYouAlot ""] [img] ITT: INBREAD ITALIAN |
| ________________________________________ [Dec 8,2009 12:59pm - AndrewBastard ""] Believe it or not, my last name isn't really Bastard....it's DiMatteo and I'm blond/blue northern italian. YOUR MUDDAS GRAVY AINT GOT SHIT ON MY GRANMAHS MAH RAH NAH RAH!! |
| _____________________________________ [Dec 8,2009 1:06pm - the_reverend ""] marinara hurts my stomach. |
| _______________________________________ [Dec 8,2009 1:06pm - DestroyYouAlot ""] Andrew Bastardorelli |
| ____________________________________ [Dec 8,2009 1:20pm - The_Rooster ""] I just started a no fat diet that I have to be on for the next month, so I just want to thank you for reminding me of how much my life sucks that I can't eat insanely delicious looking shit like this. Fuck. |
| _____________________________________ [Dec 9,2009 2:01pm - the_reverend ""] "10pack can of ground peeled tomatos (pastene kitchen ready), 10pack can of Hunts tomato sauce" how many oz are those? |
| ________________________________ [Dec 9,2009 2:02pm - Martins ""] The_Rooster said:I just started a no fat diet that I have to be on for the next month, so I just want to thank you for reminding me of how much my life sucks that I can't eat insanely delicious looking shit like this. Fuck. Why? |
| _____________________________________ [Dec 9,2009 2:05pm - the_reverend ""] cause he didn't read your work out tips |
| ________________________________ [Dec 9,2009 2:06pm - Martins ""] god damn, poor guy |
| _________________________________ [Dec 9,2009 3:41pm - succubus ""] Martins said:Looks fucking awesome. Only thing I would do different would be to use San Marzano tomatoes and maybe fresh garlic. Besides that, it's pretty much how I make sauce when I make it. And I'm not italian. San Marzano tomatoes=good call-they are best for making sauce and do not have as much water as normal tomatoes. |
| ______________________________ [Dec 9,2009 5:09pm - Hoser ""] Arrowhead, it's called sauce...not gravy. |
| _____________________________________ [Dec 9,2009 8:15pm - the_reverend ""] since the baby.. I haven't eaten italian for some time if you get my drift. I've made some substitutions, but I'm making it starting now. |
| ___________________________________ [Dec 9,2009 8:27pm - ntpebbles ""] yikes..that is a ton of meat..as aaron said veggie meat and we are in..otherwise out..aka rev's mom |
| ___________________________________ [Dec 9,2009 8:28pm - ntpebbles ""] yikes that is a lot of meat..no way am I in..leave the meat out of veggie meat and in..aka rev's mom |
| ______________________________ [Dec 9,2009 8:29pm - Hoser ""] Time to start eating normally, Rev. Drop the fad veggie diet, your kid will grow up to be stronger. If you don't, your kid will be working for my kid one day. |
| ___________________________________ [Dec 9,2009 8:30pm - ntpebbles ""] oopps sorry guys didn;t see I had already posted that sauce and meat thing..maybe I need meat to clear my brain..ugh..neva.. |
| ______________________________ [Dec 9,2009 8:30pm - Hoser ""] Eat a steak, eat a steak, eat a big ole' steer! |
| ___________________________________ [Dec 9,2009 8:37pm - ntpebbles ""] umm Hoser that is normally...stronger does not require eating dead animals..when your kid is potentially being set up for needing bypass surgery his kid will be running marathons..btw the Rev is very strong..it is not a fad diet..it is a choice of eating.. |
| ________________________________ [Dec 9,2009 8:44pm - martins ""] LOL @ "when your kid is potentially being set up for needing bypass surgery" |
| _____________________________________ [Dec 9,2009 8:45pm - the_reverend ""] i think by "working for" hoser means that they will be a gay couple since hoser would turn a man. |
| _____________________________________ [Dec 9,2009 9:02pm - the_reverend ""] OMG... cutting onions killing me. |
| _____________________________________ [Dec 9,2009 9:20pm - the_reverend ""] i would be lying if i said that i didnt already try it.. and all it is is garlic. and im not sure how much wine to put in it or me... |
| _________________________________ [Dec 9,2009 9:22pm - succubus ""] A LOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
| _____________________________________ [Dec 9,2009 9:48pm - the_reverend ""] in the process of that. I had to de-seed a pound of sun dried tomatoes. |
| ______________________________________ [Dec 9,2009 10:15pm - the_reverend ""] damn it! I did all that work and there are seeds in all the other tomatoes. sorry francesca. |
| ______________________________________ [Dec 10,2009 6:06pm - BlackoutRick ""] ArrowHeadNLI said: BlackoutRick said:I do basically the same thing but I throw in some sugar and a whole thing of grated romano. fahgeddaboutit. No sugar. Sugar is when you fuck up the sauce and find it bitter. The sugars from the brown sausage, tomatos, and the sweetness of the wine, oregano, and basil should be MORE than enough. My grandma would spit on you for using sugar. Or being black. But that's another story. Racist grandmas are hilarious. Yeah, you used wine. But I agree on the bitter. That's only if I use too much. I'll have to try the wine though. Strange how not everyone uses paste. Paste is the fucking key. |
| ______________________________________ [Dec 10,2009 6:07pm - BlackoutRick ""] Great thread BTW. |
| ______________________________________ [Dec 10,2009 6:38pm - the_reverend ""] Ok, I made it last night and brought some into work today. Carina, what did you think of it? My co-workers liked it too. |
| ______________________________________ [Dec 10,2009 7:04pm - ArrowHeadNLI ""] BlackoutRick said: ArrowHeadNLI said: BlackoutRick said:I do basically the same thing but I throw in some sugar and a whole thing of grated romano. fahgeddaboutit. No sugar. Sugar is when you fuck up the sauce and find it bitter. The sugars from the brown sausage, tomatos, and the sweetness of the wine, oregano, and basil should be MORE than enough. My grandma would spit on you for using sugar. Or being black. But that's another story. Racist grandmas are hilarious. Yeah, you used wine. But I agree on the bitter. That's only if I use too much. I'll have to try the wine though. Strange how not everyone uses paste. Paste is the fucking key. YES! Paste is key! |
| ______________________________________ [Dec 10,2009 7:05pm - ArrowHeadNLI ""] Rev, sorry I missed all your posts yesterday, I thought this thread was dead and gone, even Aril had stopped trolling it. I'd definitely love to hear more about how it came out for you. |
| ______________________________________ [Dec 10,2009 7:07pm - ArrowHeadNLI ""] the_reverend said:"10pack can of ground peeled tomatos (pastene kitchen ready), 10pack can of Hunts tomato sauce" how many oz are those? No idea on the ounces, but a 10-pack is the big huge cans you can find in stores like wal-mart. If you were using 32oz cans, I'd try around 5 of each. |
| ______________________________________ [Dec 10,2009 7:08pm - ArrowHeadNLI ""] the_reverend said:OMG... cutting onions killing me. TIP: Stick your head in the freezer and open your eyes wide. You'll feel fine in about 30 seconds. |
| _________________________________ [Dec 10,2009 7:11pm - martins ""] Or breathe through your mouth. Or core the onion before slicing it. Or cut it really fast. |
| _______________________________________ [Dec 10,2009 10:36pm - the_reverend ""] It went awesome. lesson's learned 1) if you fall asleep, don't stur up the burnt stuff on the bottom 2) use less hot pepper 3) use more paste |
| ________________________________ [Dec 11,2009 5:59am - ginzo ""] use a red wine and for fucks sake make some real meatballs !! |
| ______________________________________ [Dec 11,2009 8:16am - the_reverend ""] if that is at me... I USED PORT WINE |
| _______________________________ [Dec 11,2009 8:26am - Hoser ""] Port? Wow...you must have had some pretty sweet and smokey tasting sauce. I would think that Port is wayyyyyy to sweet for a sauce. |
| ______________________________________ [Dec 11,2009 9:49am - the_reverend ""] it was a tawny port. |
| ______________________________________ [Dec 11,2009 8:11pm - ArrowHeadNLI ""] 1) Yes, red wine is usually used here. I don't like it, so I use zinfandel. 2) Port is fine, due to #3 3) In that 24 QUART pot of sauce, I use a total of maybe 3/4 of a cup of wine. If you're adding a lot, you don't need to... it will make the sauce seem greasy. Just a little splash at the end before you let it simmer. Also, towards the middle when I add my big cans of tomatos, I add roughly 20oz of water. This is not to dilute the sauce, it's simply because when you simmer the sauce for 6+ hours it's going to reduce a lot. This way you're losing water, and not losing delicious. |
| ______________________________________ [Dec 11,2009 8:19pm - ArrowHeadNLI ""] Hoser said:Arrowhead, it's called sauce...not gravy. To clear this up for the retarded: Gravy IS a sauce. It's a SAUCE made from MEAT drippings. What the fuck do you think flavors my sauce? If this were marinara, alfredo, or something similar, I'd say SAUCE. When it's a big fucking pot of MEAT, it's gravy. 90% of italians agree with me, and the other 10% are guidos anyway. |
| ______________________________________ [Dec 11,2009 8:27pm - the_reverend ""] I was going to bring it to work today for a pot luck... but not with the burnt crap. next time i make it, im bringing it in to work. |
| ______________________________________ [Dec 11,2009 8:37pm - ArrowHeadNLI ""] Yes, the bottom can burn very quick. I set a kitchen timer for 7 minutes and simmer on LOW heat. My girlfriend and I take turns stirring and skimming the fat, but still it's an all-day event. Usually I either stay in the kitchen with a guitar strapped on or I'll stand at the counter reading a book. Rev, take some pics next time! I'd like to see someone with actual skill taking some food photos. |
| ______________________________________ [Dec 11,2009 8:59pm - the_reverend ""] i did take pictures. they are just still on my camera. |
| _______________________________ [Dec 25,2009 10:54pm - mdb ""] sauce looks tasty... however i have to completely disagree with your comment of Neapolitan pizza. Plz take it back. kthxbye. |
| _______________________________________ [Dec 25,2009 10:59pm - the_reverend ""] [img] [img] [img] [img] [img] [img] [img] [img] |
| _______________________________________ [Dec 25,2009 11:20pm - ArrowHeadNLI ""] Pictures! That's some delicious looking not-meat. What's it made of? |
| _______________________________ [Dec 25,2009 11:23pm - mdb ""] yup... def making a sauce this weekend! |
| ______________________________________ [Dec 25,2009 11:39pm - xanonymousx ""] ArrowHeadNLI said: Hoser said:Arrowhead, it's called sauce...not gravy. To clear this up for the retarded: Gravy IS a sauce. It's a SAUCE made from MEAT drippings. What the fuck do you think flavors my sauce? If this were marinara, alfredo, or something similar, I'd say SAUCE. When it's a big fucking pot of MEAT, it's gravy. 90% of italians agree with me, and the other 10% are guidos anyway. [img] |
| _______________________________________ [Dec 25,2009 11:41pm - ArrowHeadNLI ""] I've seen so many hilarious photos, I gotta try to catch this show sometime. |