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What is the best frozen pizza?

[views:17277][posts:68]
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[Oct 29,2011 8:06pm - KEVORD ""]

Spaldino said:Freschetta is definitely the best overall... stuffed crust Digiorno is 2nd.
This backed hard.
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[Oct 29,2011 9:15pm - the_reverend ""]
Ellios or gtfo
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[Oct 29,2011 9:26pm - Ridahs  ""]

IllinoisEnemaBradness said:Mark Fields of You're Fired/Proclamation holding two medium pizzas with Mac and Cheese in the middle
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I think I'm going to have to make this someday for a beerfest. Pizza and Mac and Cheese are pretty much the only foods I can make when drunk
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[Oct 30,2011 4:30am - Lamp ""]

RichHorror said:
xgodzillax said:dont speak ill of the red baron frozen pizzas richard!


I'm not you foolish gargantuan. It's legit excitement. Their pizzas are incredible but I only ever see them in personal pizza size and I am a large man and have a large man's hunger.



The larger Red Baron pizzas taste different to me than the personal ones. That four cheese personal shit you put in the microwave is next level.

In fact, I rest my case right there.
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[Oct 30,2011 9:25am - xanonymousx ""]
Tripoli's
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[Oct 30,2011 10:32am - IllinoisEnemaBradness ""]
Do you guys have Jacks out there? Usually 3 for 10$, quite tasty. The Mexican and the Bacon Cheeseburger are mandatory.
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[Oct 30,2011 12:18pm - mikefrommaine ""]
California Kitchen. Newman's a close second.
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[Oct 30,2011 1:32pm - Ancient_Master ""]
Grandiosa is actually considered a national dish in Norway
there were 27 million pies consumed last year alone- in a country of 4.7 million
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[Oct 30,2011 2:05pm - nekronautloggedin  ""]
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[Oct 31,2011 9:38am - BSV  ""]
Newman's is probably my fail safe comfort pizza, uncured pepperoni.
also there's a new brand called, Palermo's, which gives newman run for the money, great thin crust.
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[Oct 31,2011 9:48am - xmikex ""]
Only bootleg pizzas are real

bennyhillifier
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[Nov 2,2011 9:14pm - sethrich ""]
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[Nov 2,2011 9:17pm - IllinoisEneMABradneSs ""]

BSV said:Newman's is probably my fail safe comfort pizza, uncured pepperoni.
also there's a new brand called, Palermo's, which gives newman run for the money, great thin crust.



nice, got Palermo's out here. It's pretty tasty. The Spinach Mushroom is like GAWD
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[Sep 5,2016 1:10pm - susurrate ""]
Mystic's "pub style" bar pie with uncured pepperoni was awesome until they discontinued that particular variety.

If I get frozen now, it's usually Tombstone or Red Baron. Only if they're on sale, and only once in awhile. I can't stand Digiorno's crust. Something about it I can't put my finger on- a weird flavor or something.

For drunk snacking, can't go wrong w/ a $1 celeste or totinos party pizza.
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[Sep 5,2016 3:25pm - MotleyGrue ""]
I'm pretty sure I am a frozen pizza slut, Mystic pizza has a tangy sauce, but I always prefer the old school Red Baron or Tombstone, mix that shit with deli precut pepperoni's for that xtra roni. It's what overnighters do.
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[Sep 5,2016 7:15pm - Farmer Brown  ""]
I would have said Duncan, but no more. I ain't givin' my business to no god dang chicken rapist.
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[Sep 5,2016 7:54pm - A reminder  ""]

bennyhillifier
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[Sep 5,2016 9:13pm - NeverStopTheMadness ""]
Dr. Oetker Ristorante Pizza are the only frozen ones worth a damn these days. Everything else tastes weird and fake.
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[Sep 6,2016 8:27am - pizza inquisitor  ""]
MAMA CELESTE

bennyhillifier

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