What do I want to eat for lunch[views:4570][posts:18]_______________________________________________ [Jan 29,2005 1:30pm - dneirflrigruoydeliani ""] I'm fucking hungry and the pizza place i like to go to burnt the fuck down :pukeface:8^( |
| ______________________________________ [Jan 29,2005 1:31pm - swamplorddvm ""] Vagina |
| _______________________________________________ [Jan 29,2005 1:32pm - dneirflrigruoydeliani ""] i had that for breakfast and a midnight snack last night |
| __________________________________________ [Jan 29,2005 1:36pm - davefromthegrave ""] cock |
| _______________________________________________ [Jan 29,2005 1:40pm - dneirflrigruoydeliani ""] davefromthegrave said:cock no |
| __________________________________ [Jan 29,2005 1:44pm - succubus ""] i made broccoli quiche and artichoke pie and then for dessert white chocolate banana cream pie |
| _______________________________________________ [Jan 29,2005 1:47pm - dneirflrigruoydeliani ""] i think im going to get chinese - Bean Curd in Garlic Sauce |
| _______________________________________________ [Jan 29,2005 1:47pm - dneirflrigruoydeliani ""] but that sounds way better |
| _________________________________ [Jan 29,2005 1:57pm - pisscup ""] what is artichoke pie? it sounds sorta good |
| _______________________________________________ [Jan 29,2005 2:07pm - dneirflrigruoydeliani ""] Artichoke Pie Pie Dough: 4 cups all-purpose flour, plus more for dusting 1 cup sugar 2 tablespoons baking powder 2 teaspoons salt 6 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 1 1/3 cups unsalted butter, melted, then brought back to room temperature Pie: 1/2 recipe pie dough Extra-virgin olive oil, for coating the pan and brushing the pie Flour for coating the pan Filling: 10 medium artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts 1/2 cup extra-virgin olive oil 1 small onion, freshly chopped Salt and freshly ground black pepper 1/4 cup freshly chopped Italian parsley leaves 2 cups bechamel sauce, recipe follows To make the dough: Place the flour, sugar, baking powder, and salt in a large bowl. Add the eggs and vanilla, and mix together using he blades of 2 knives. Incorporate the butter bit by bit. Lightly coat your hands with a little extra flour. Using your hands, knead he dough briefly, so that it just sticks together. Be careful not to overwork the dough, or it will toughen. This dough can also be made in a food processor, being careful not to over-process once the butter has been added. Form the dough into 2 balls, cover each with plastic, and refrigerate at least 1 hour, and up to 12 hours. This dough can also be frozen for future use. To make the tart: Clean the artichokes down to the "heart" and halve or quarter. Put into a 12-inch saucepan with the olive oil and onion, and season to taste with salt and pepper. Saute until onions are caramelized and then barely cover with water. Reduce heat to medium, cook for 15 minutes of until artichokes are very tender. Drain the artichokes and onion, and transfer to a bowl. Mix in the parsley and set aside. Prepare the bechamel sauce (see recipe for milk croquettes). Fold the artichokes into the sauce, and salt and pepper to taste. Preheat the oven to 350 degrees F. Grease a 9-inch springform tart pan with olive oil and lightly coat with flour. Roll out two-thirds of the pastry into a 10-1/2-inch circle that is 1/4-inch thick. Fit the dough into the center of the pan, pressing evenly halfway up the sides. Pour the filling into the pastry shell and smooth the top across evenly. Take the small pieces of remaining dough and roll them into little ropes, about 1/3-inch thick. Use these ropes to stripe the top of the artichoke filling in 5 or 6 rows about 1-inch apart. Make sure to press the ends into the edge of the tart shell's dough. Turn the tart a 1/4 turn and place the remaining ropes on top of the first layer, going the opposite direction. Bake the tart on a baking sheet in the preheated oven until golden brown, about 45 minutes, brushing crust with additional olive oil during the last 10 minutes of baking. Remove the cooked tart and let it cool. It's best served at room temperature. Besciamella (Bechamel Sauce): 5 tablespoons butter 4 tablespoons flour 3 cups milk 2 teaspoons salt 1/2 teaspoon freshly grated nutmeg In a medium saucepan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden brown, about 6 to 7 minutes. Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 10 minutes and remove from heat. Season with salt and nutmeg and set aside. |
| ________________________________________________ [Jan 29,2005 2:11pm - envelopeddisfiguration ""] hes not into chicken but he dont mind a cockatwo yes I know its spelled wrong |
| _______________________________________________ [Jan 29,2005 2:22pm - dneirflrigruoydeliani ""] BULLSHIT THEY DIDNT GIVE ME A FUCKING FORTUNE COOKIE |
| _________________________________ [Jan 29,2005 2:25pm - pisscup ""] call em up dude |
| _______________________________________________ [Jan 29,2005 2:26pm - dneirflrigruoydeliani ""] then i need to walk over again for a damn cookie, and I'm at work |
| __________________________________ [Jan 29,2005 2:31pm - succubus ""] damn them for forgetting the cookie and that wsn't my exact recipe but you get the idea aaron loves artichokes so i figured i'd try maknig it...turned out really good i used less eggs though and added italian breadcrumbs and parmasian ( who to spell this in english? haha) cheese |
| _______________________________________________ [Jan 29,2005 2:35pm - dneirflrigruoydeliani ""] hmmmmm yum |
| __________________________________ [Jan 29,2005 3:55pm - malettey ""] artichoke pie sounds kinda gross...i don't mind artichokes by themselves but in a pie, it doesn't sound appitizing. i've been eating lots and lots of McDonald's and wendy's lately. i'm surprised i'm not fat yet. i need to gain weight, i'm too skinny! |
| _____________________________________ [Jan 29,2005 4:03pm - KeithMutiny ""] no fortune cookie, but plenty of fried kitty |
| __________________________________ [Jan 29,2005 4:07pm - succubus ""] artichke "pie" isn't a dessert..it's a main dish...it was really good |