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SPAM Filter:
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(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to orgymf@work.
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[QUOTE="orgymf@work:821156"][QUOTE="My_Dying_Bride:820930"]hey man good luck on the brewing... brewed a few times myself mostly porters/seasonal dark ales IPA too. lemme know if you got any questions....and DO NOT UNDERESTIMATE SANITIZATION! if this is overlooked your beer will blow and your stomach will hate you.[/QUOTE] thanks bro. i've actually been brewing for a few years, and my methods keep improving. i actually found the best way to sanitize bottles for high alcohol beers. put half a shot of everclear (or a full shot of vodka) in each bottle.... swish it around and make sure every inch is touched by the alcohol.... leave it in there....it spikes the alcohol content just a little bit, kills all germs, and if there is too much alcohol heat for your palate, just age it away (six months to a year should do the trick) this is really good for anything over ten percent alcohol (just make sure you add fresh yeast if ya want it to carbonate). for everything else...i am a firm believer that one-step is the ultimate sanitzer....iodophor is ok....bleach and chlorine work well, but are a pain in the ass to get rid of and can have serious negative effects on the taste of the beer (even if you get rid of all the poisonous chemicals) but still, thanks for the encouragement.....and if you ever want people to brew with, i'm always looking for new people to join our little brewing circle. [/QUOTE]
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