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SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to orgymf@work.
Please remove excess text as not to re-post tons
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[QUOTE="orgymf@work:822566"][QUOTE="bradmann:822524"]my friend greg has been doing his own brewing for the past 2 years...he made a delicious Wit last spring and an absolutely amazing doppelbock just a few weeks ago. i really want to learn more from him. he even grows his own hops! as for russian imperials i second old rasputin and the pennichuck you were trying to think of is Pozharnik. i had that at the publick house and shit myself over it's tastyness. chocolatey, not too filling, and gets better with warmth. also, just had this at my beer club last weekend: [img]http://miasmaticreview.mu.nu/mt-static/images/Dragon's%20Milk%20Ale%20004.jpg[/img] it was a little too smoky/woody for my liking (it was oak aged) but recommended if you can find it. oh and the triple bock is absolutely disgusting. never EVER drink that shit, please.[/QUOTE] DEFINATELY LEARN ALL YOU CAN....HOMEBREWING FUN AS FUCK!!! homegrown hops are a beautiful thing, my friend marcus gave me a whole shitload of them, we used them in the batch me and Jim (oucdrummer) made two weeks ago, and i cannot wait until this monster is ready!! -l- that Pozharnik is one of the tastiest things on the planet, just amazing!! i will keep my eyes open for "Dragons Milk" sounds interesting. oh i know the Triple Bock is awful.....but, never turn down a Double Bock (or Dopplebock).......i've never had one i didn't like[/QUOTE]
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