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Dry, powdered garlic DISappreciation

[views:2353][posts:12]
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[Oct 7,2008 12:05am - Conservationist ""]
I think this stuff re-hydrates in your colon, producing voluminous gas.

I feel like the permian basin.
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[Oct 7,2008 12:34am - the_reverend ""]
ashey!
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[Oct 8,2008 10:46am - orgymf@work  ""]
while i am not a huge fan of the product.....it can - in a pinch....when you have no real garlic - make some excellent "Ghetto Garlic Bread" (english muffins with butter - or olive oil - and garlic powder)

which is excellent for sopping up left over alfredo sauce whn the pasta is all gone
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[Oct 8,2008 11:32am - ellesarusrex ""]
garlic has the creepiest texture. reminds me of onions.. which are the spawn of satan. i cant eat chunks of garlic. but the flavor is way better
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[Oct 8,2008 12:26pm - orgymf@work  ""]
totally agreed on the onions.....onion is god awful
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[Oct 8,2008 1:27pm - mOe ""]
Garlic and Onions are the cornerstone of most cuisines...shame on you
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[Oct 8,2008 1:38pm - ctB0rderpatrol  ""]
garlic is a medicine
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[Oct 8,2008 1:55pm - orgymf@work  ""]
FUCK ONIONS!!!!
hah

sorry moe, i gotta disagree.
onions literally make me vomit when i bite into them.
i hate when i buy something that looks tasty and its loaded with onions.
yuck!
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[Oct 8,2008 2:17pm - sacreligion ""]

orgymf@work said:while i am not a huge fan of the product.....it can - in a pinch....when you have no real garlic - make some excellent "Ghetto Garlic Bread" (english muffins with butter - or olive oil - and garlic powder)

which is excellent for sopping up left over alfredo sauce whn the pasta is all gone



wins
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[Oct 8,2008 2:18pm - sacreligion ""]
also, garlic powder is great for seasoning just about anything...quite literally

i can't think of many things that i've made that didn't have garlic or onion powder in them
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[Oct 8,2008 2:55pm - ellesarusrex ""]
endives are better than onions in soup.
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[Oct 8,2008 3:12pm - sacreligion ""]
diving in soup is a terrible idea
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[Oct 8,2008 3:13pm - orgymf@work  ""]

sacreligion said:
orgymf@work said:while i am not a huge fan of the product.....it can - in a pinch....when you have no real garlic - make some excellent "Ghetto Garlic Bread" (english muffins with butter - or olive oil - and garlic powder)

which is excellent for sopping up left over alfredo sauce whn the pasta is all gone



wins



-l-


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