MMM... curd balls, yum
[views:1690][posts:12]_______________________________
[Mar 2,2004 7:36pm - retzam ""]
Here's a recipe I am going to be making tomorrow for French Class (it is a Nepalese dish though, cause it is foreign day or something):
1 liter Whole Milk
2 tsp White Vinegar
1 1/2 C Sugar
3 C Water
Rasbari or Rasbury
Rasbari is classic example of milk based dessert. This classic treat is famous through out the South Asia. In India, it is commonly known as Rasgula.
Preparation
1. Bring the milk to a boil and add vinegar to the boiling milk to separate the whey. Throw away the liquid part by sifting the stuff onto a muslin cloth. Pour some cold water over the curd to cool and wash it. Discard the water and hang the cloth for 15-20 minutes to let the excess water drip off. Put the curd in a food processor or blender and blend at high speed to get a smooth consistency. You may add just a little (1 tsp or so) water while blending, if the curd is too dry and will not blend. Be very careful so as not to add any extra water. Remove the paste and make small balls (1-2" in diameter).
2. Boil water in a wide vessel. Make sure that there is at least 2-3" of water in the vessel. If not, add more water and increase the quantity of sugar proportionately. Add sugar to the boiling water to make a light syrup.
Continue boiling the syrup and gently drop the curd balls in the boiling syrup. Cook the balls in the boiling syrup for 30-40 minutes. Remove from the heat and let the stuff cool down. Put the balls and the syrup in a storage container and refrigerate (don't freeze). Serve cold.
I just rummaged through a bunch of Nepalese recipes and picked the one that seemed easiest to make. Sounds unpleasant. I know I'm not trying it.
[Mar 2,2004 8:36pm - succubus ""]
do you need a muslim cloth for real?
i think can get you one if you do....
wait..for tomorrow?
[Mar 2,2004 9:36pm - Wee...Bink! ""]
that is the worst timing.. i was taking a sip of my milk while reading this.
[Mar 2,2004 10:20pm - retzam ""]
Wee...Bink! said:that is the worst timing.. i was taking a sip of my milk while reading this.
Hahahahaha.
Oh, and succubus, I read up, and any cloth would work. But thanks anyway!
[Mar 2,2004 10:21pm - succubus ""]
ok cool, come by my work tomorrow..i wanna have a taste
heh
[Mar 2,2004 10:22pm - retzam ""]
succubus said:ok cool, come by my work tomorrow..i wanna have a taste
heh
Heh, you're bold.
[Mar 3,2004 12:15am - MyDeadDoll ""]
milk and vinegar in a dessert doesn't sound good. good
thing i can't have milk anyway.
[Mar 3,2004 10:22pm - retzam ""]
Ok, I made the curds (a LOT of them) and they are draining in a cloth, hanging over my sink. Hahaha, I put a note saying "Don't touch my curds!" with a mean face on it, so my parents would stay away. I gotta go finish this.
[Mar 3,2004 10:26pm - succubus ""]
that's why you didn't stop by
i was at work until late
then to thank us..they fed us booze (2 white russians, 2 bahama frozen colada's~like pina colada but with mangoes yum at the naked fish)
oh and a lot of appetizers
[Mar 3,2004 10:41pm - retzam ""]
succubus said:that's why you didn't stop by
i was at work until late
then to thank us..they fed us booze (2 white russians, 2 bahama frozen colada's~like pina colada but with mangoes yum at the naked fish)
oh and a lot of appetizers
AHG! This is horrible. I was in the blending stage, and I added too much water, completely ruining it. Whatever, I'm not trying this again, screw the grade.
[Mar 4,2004 12:20am - Hoser ""]
MyDeadDoll said:milk and vinegar in a dessert doesn't sound good. good
thing i can't have milk anyway.
Milk makes her blap and poop.....
[Mar 4,2004 6:13pm - succubus ""]
i want an update retzam
[Mar 4,2004 9:22pm - retzam ""]
succubus said:i want an update retzam
Oh, that last post I made was the last update. I abandoned the project after that. But, I am so damn curious. Sometime in the next week or two I am gonna try this again. I'll keep you posted.
Edit: "I'm curious as a cat! That's why my friends call me whiskers!"