Sriracha Chili Sauce appreciation thread.[views:19020][posts:88]_______________________________ [Aug 31,2009 9:56am - Hoser ""] Spicy, and downright fucking delicious. God Bless the Asian market. [img] |
| __________________________________ [Aug 31,2009 10:02am - c.DeAD ""] Love that shit. |
| ___________________________________ [Aug 31,2009 10:07am - Dankill ""] Love it. |
| __________________________________ [Aug 31,2009 10:13am - Martins ""] I LOVE this stuff. Perfect on and in everything. |
| ________________________________ [Aug 31,2009 10:21am - aril ""] I could take shots of this stuff |
| __________________________________ [Aug 31,2009 10:23am - Martins ""] Hahaha, one time back at school when my friend had two drunk girls over. I made them put a whole spoonful of the stuff in their mouths. The reaction was priceless. |
| __________________________________________________ [Aug 31,2009 10:58am - dontlivefastjustdienli ""] best. sauce. ever. |
| _______________________________________ [Aug 31,2009 11:00am - SkinSandwich ""] good stuff, but I can't find it down here. |
| ____________________________________ [Aug 31,2009 11:02am - arktouros ""] I back this sauce. The fish sauce that Viets like to smother their food in though, that wrung-out sock juice - no thanks. |
| ______________________________________________ [Aug 31,2009 11:22am - MarkFuckingRichards ""] I'm going to have to try this. |
| _______________________________ [Aug 31,2009 3:04pm - Hoser ""] It's awesome. I coat almost all of my food in it, blow fire for about a half an hour, fall asleep, and then shit fire in the morning. BUT, unlike other sauces...it's actually extremely flavorful, cheap, and good on everything. |
| _____________________________________ [Aug 31,2009 5:09pm - TRUCK_BALLS ""] [img] |
| ______________________________________ [Aug 31,2009 6:16pm - ArrowHeadNLI ""] I love sriracha, but not that kind. It's all ground up into a paste, just doesn't do it for me. I buy: [img] Same company, same taste, but it's more like the consistency you get at a chinese restaurant, with the whole pepper seeds and chunks... it's more like a relish. I put this stuff on EVERYTHING. Sandwiches, burgers, wings, potatos, eggs, ... seriously EVERYTHING. Just watch out, all of these sauces are LOADED with a whole fuckton of salt. I think it's like 300mg of salt per teaspoon. |
| ______________________________________ [Aug 31,2009 6:19pm - ArrowHeadNLI ""] ooh, and if you ever find yourself frying burgers on the stovetop, afterwards deglaice the pan with some marsala wine, add a couple really generous scoops of that chili sauce, add a little ketchup to thicken it up and reduce it down til you've got some insane burger sauce. Lately I've been adding a touch of A-1, and a little bit of teriyaki sauce to it too, but the majority of the flavor comes from the chili and the wine. |
| _________________________________ [Aug 31,2009 7:24pm - Martins ""] Oh is there another Sriracha? The good stuff is what ArrowHead posted. Amazing on everything. |
| _________________________________ [Aug 31,2009 7:24pm - Martins ""] Oh oops. I forgot I couldn't see pictures at work. |
| _______________________________ [Aug 31,2009 7:46pm - Hoser ""] God knows that the Sriracha is NSFW. |
| _____________________________________ [Sep 1,2009 7:05pm - SkinSandwich ""] YEAH!!!!!!!!! I have found the Sriracha sauce Just bought it 10 minutes ago!! I cummed when I saw it. I ordered some chink food which I am about to pick up. I will slather this shit on mes foods and like it. Good times, good times. Oh yeah, the salt content on the bottle says 100 mgs. My heart hates me. |
| _____________________________________ [Sep 1,2009 7:08pm - SkinSandwich ""] Awesome, it has Xanthan gum!!! |
| _____________________________________ [Sep 1,2009 7:14pm - quintessence ""] COCK SAUCE WINS EVERY TIME |
| ________________________________ [Sep 2,2009 2:37am - kilgore ""] made in america: http://www.nytimes.com/2009/05/20/dining/20united.html |
| ____________________________________ [Apr 10,2010 10:31am - Slag NLI ""] You spicy bitch. You stay with me even a day after consumption. I want a divorce. |
| _____________________________________ [Apr 10,2010 11:10am - Alx_Casket ""] quintessence said:COCK SAUCE WINS EVERY TIME |
| ______________________________________________________ [Apr 10,2010 11:13am - Arrowhead NLI NLI for real ""] Slag%20NLI said:You spicy bitch. You stay with me even a day after consumption. I want a divorce. Oh yeah. This stuff makes my ass do squirty noises like a just-about-empty ketchup bottle. I still love it. Good in soup too. |
| _____________________________________ [Apr 10,2010 11:16am - arilliusbm ""] This stuff is great but its generally not hot enough for me. |
| ______________________________________________________ [Apr 10,2010 11:22am - Arrowhead NLI NLI for real ""] arilliusbm said:This stuff is great but its generally not hot enough for me. The stuff in the jar I posted is pretty hot. Second hottest sauce in my fridge. Hottest is this: [img] |
| ____________________________________ [Apr 10,2010 11:25am - Slag NLI ""] I own this but have not used it in ages. Ruins most foods to the point of not being able to eat. Love it. [img] |
| ________________________________________ [Apr 10,2010 11:31am - aaron_michael ""] Slag%20NLI said:I own this but have not used it in ages. Ruins most foods to the point of not being able to eat. Love it. [img] After seeing this, I ordered some. Can't wait! |
| _____________________________________ [Apr 10,2010 11:33am - arilliusbm ""] Actually, Arrowhead- there's a black dude with dreadlocks from Whitman I believe that makes some sort of Jamaican hot sauce and it's awesome. He sells it at the local farmer markets in the summer. |
| ______________________________________________________ [Apr 10,2010 11:34am - Arrowhead NLI NLI for real ""] Daves insanity isn't food though. It's straight up capscium, extracted and concentrated. I LOVE hot pepper sauces, but I like the taste just as much as the tears and hiccups. |
| ______________________________________________________ [Apr 10,2010 11:35am - Arrowhead NLI NLI for real ""] arilliusbm said:Actually, Arrowhead- there's a black dude with dreadlocks from Whitman I believe that makes some sort of Jamaican hot sauce and it's awesome. He sells it at the local farmer markets in the summer. Where is said farmers market? I got an awesome hot sauce making kit, but I have been saving it for the day I can grow my own peppers for it. |
| _________________________________________ [Apr 10,2010 11:39am - blessed offal ""] c.DeAD said:Love that shit. [img] |
| _____________________________________ [Apr 10,2010 11:39am - arilliusbm ""] If you guys want a real treat, there's this site (can't remember it at the moment) where you can order roasted chili peppers-among other things- straight from Sante Fe. Not exactly hot sauce, but tasty as fuck. They sell a jar of stuff called "fire on the mountain" which you cook on the stove and throw the meat of your choice in it. It's pure orgasmic in your mouth. Southwestern Food >> most other food |
| _____________________________________ [Apr 10,2010 11:43am - arilliusbm ""] Every Saturday in the summer , Middleboro has local farmers sell their goods in front of the town hall. I found it there. I beloved he told me he sells it at other ones in the area. Hopefully middleboro will do the farmers market again this summer. |
| ____________________________________ [Apr 10,2010 11:46am - Slag NLI ""] arilliusbm said: Southwestern Food >> most other food Agree. I'm headed to New Orleans again in a couple weeks. (while not technically southwestern) If any of you gentlemen have not experienced the food of the Big Easy, you are missing out on the best spice fest ever. |
| _____________________________________ [Apr 10,2010 11:48am - arilliusbm ""] It is incredible down there. That is perhaps the one thing I miss about living in TX: the food. |
| __________________________________ [Apr 10,2010 11:52am - RustyPS ""] ArrowHeadNLI said:I love sriracha, but not that kind. It's all ground up into a paste, just doesn't do it for me. I buy: [img] Same company, same taste, but it's more like the consistency you get at a chinese restaurant, with the whole pepper seeds and chunks... it's more like a relish. I put this stuff on EVERYTHING. Sandwiches, burgers, wings, potatos, eggs, ... seriously EVERYTHING. Just watch out, all of these sauces are LOADED with a whole fuckton of salt. I think it's like 300mg of salt per teaspoon. I get something very similar also from Huy Fong... [img] "Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water." what it doesn't say is that it is spicy as fuck...you mix that shit in with lobster sauce and white rice and it adds a great flavor...or what I did a few weeks ago is have roast beef, put this sauce over that, and cheese over that....amazing |
| ______________________________________________________ [Apr 10,2010 11:54am - Arrowhead NLI NLI for real ""] Yup, that's the same stuff. My GF loves the garlic kind, I like the plain. |
| __________________________________ [Apr 10,2010 3:42pm - Dankill ""] Food of the gods |
| __________________________________ [Apr 10,2010 5:44pm - Eli_hhcb ""] Giant red cock |
| ____________________________________ [Apr 10,2010 8:39pm - mike pile ""] word. |
| _______________________________ [Jul 18,2010 12:12pm - Slag ""] I bump this thread every month because I love the cock sauce. I love the cock sauce. |
| _______________________________________ [Jul 18,2010 1:43pm - aaron_michael ""] This thread should never go away. |
| _________________________________ [Jul 18,2010 1:44pm - RustyPS ""] just had leftover Chinese with the Chili Garlic sauce mmmmmmmmmmmmm mmmmmmmmmmm bitch |
| __________________________________ [Jul 18,2010 1:47pm - brian_dc ""] I definitely get into the Chili Garlic and the sauce. Best application i've come up with for the sauce has been to make a Sriracha, Honey Mustard, and Mayo spread. Awesome on sandwiches. Awesome to dip fries in. Awesome to drink out of a pimp chalice while screaming "GET MONEY, NIGGA!" |
| _________________________________________ [Jul 18,2010 5:21pm - Conservationist ""] brian_dc said:Best application i've come up with for the sauce has been to make a Sriracha, Honey Mustard, and Mayo spread. Holy shit, that sounds good. I'd like to try it on braised orphan. |
| ______________________________ [Jul 18,2010 5:44pm - Lamp ""] Be sure to do that, then make a post with an in-depth description of your bowel movements afterwards. |
| ________________________________________ [Jul 19,2010 11:11am - aaron_michael ""] Just got this in the mail. Holy holy holy shit. [img] |
| ___________________________________ [Jul 19,2010 1:00pm - Slag NLI ""] AFTERBURN. I had me some serious afterburn today. Torch ass. |
| _____________________________________ [Jul 19,2010 1:08pm - DYA @ NEIT ""] Hahaha, def didn't have anything to do with your dumping that hot sauce all over the place. Niothing whatsoeve. |
| _____________________________________ [Jul 19,2010 1:08pm - DYA @ NEIT ""] Or, rather, "nothing whatsoever". |
| ______________________________ [Jul 19,2010 2:03pm - Slag ""] Nothing whatsoever, "torch ass" |
| ___________________________________ [Apr 6,2011 2:16pm - Alx_Casket ""] Fuck yes. This makes working next to chinatown all the more delicious. |
| _____________________________ [Apr 6,2011 2:29pm - SLAG ""] Slag said:Nothing whatsoever, "torch ass" I LOVE ANYTHING TO DO WITH FIRE ASS or HOT SAUCE |
| _____________________________________ [Apr 6,2011 2:43pm - the_reverend ""] I go through a bottle of this ever 6 months. |
| _________________________________ [Apr 6,2011 9:03pm - barbelo ""] try 3 months |
| ___________________________________________ [Apr 6,2011 9:31pm - Negrotichrist 777 ""] I love shitting pure acid magma fire |
| ____________________________________ [Oct 17,2011 1:34pm - Alx_Casket ""] deliciousness. |
| ________________________________________ [Oct 17,2011 3:41pm - Ancient_Master ""] Dalle Khursani or GTFOOMH [img] |
| _________________________________ [Feb 8,2012 10:07am - RustyPS ""] motherfucking THIS [img] |
| ________________________________ [Feb 8,2012 10:13am - Burnsy ""] Back'd. |
| _______________________________________ [Feb 8,2012 10:24am - aaron_michael ""] Ancient_Master said:Dalle Khursani or GTFOOMH [img] What are these and how do they taste? I'm making a hell-fire chili for Dankill's birthday. One of the ingredients include sriracha and that takes the chili to a whole new level. |
| ________________________________________ [Feb 8,2012 10:54am - tamponCLOTbaby ""] Cock sauce. It's part of my culture. I like to dip Pirate's Booty in it. In fact, in the 70's, pirates had a big impact on my people. It's destiny. |
| _________________________________ [Feb 8,2012 12:21pm - sxealex ""] lol @ hotsauce on fruit-- gag |
| _______________________________ [Feb 8,2012 11:55pm - yummy ""] holy shit, I've never seen that Dave's ghost pepper sauce. I have most of them. Not that one. |
| ______________________________________ [Feb 9,2012 12:19am - the_reverend ""] I had a bunch today. Hot shits! |
| ________________________________________ [Feb 20,2012 10:01am - aaron_michael ""] aaron_michael said:Just got this in the mail. Holy holy holy shit. [img] This bottle has lasted me quite a while with many stews, chilis, soups, sauces in it's wake. Bump for pranks. My old roommates were in a decently popular metal-core band and frequently brought home touring bands to crash for the night. It was never an issue. Most of these kids were polite and picked up after themselves. Thusly, no problemo. Then they brought home THIS band, [img] Schmucks from California. Rock star egos and big mouths. They left messes and clearly didn't give a shit they were being housed for 3 days since their shows fell through. During the first night, my roomies realized what a mistake they made to let these n-word f-word kids into our house. They wrote on walls, broke glasses, put ciggarettes out on the couches, and were overall awful to the other people living in the house. Finallty, the band demanded we buy them pizza. They claimed their label guaranteed them pizza. We bought them pizza. Then they told us they had no money for said pizza and they couldn't get in contact with their label to reimburse us for several large pizzas. While they all went out to smoke, my roommates took the Insanity Sauce and poured it under EVERY topping that would mask a good sized glob. They all come back in and begin wolfing down their well earned/deserved/guaranteed pizza. The next hour will become one of the funniest of my life as these red-faced dickheads scrambled for the bathrooms and the kitchen sinks. Puking, coughing, sneezing, choking. Cleaning up the mess was worth it. We continued to throw full beers at them and make the rest of their nights miserable. They decided to find an alternative place to stay for the next two nights. |
| _______________________________________ [Feb 20,2012 10:39am - Manowarrior ""] Funny how no one has brought up the well known fact that Sriracha is affectionately nicknamed "hipster ketchup." |
| ________________________________________ [Feb 20,2012 10:50am - aaron_michael ""] Would that make Frank's Red Hot "KVLT SAVCE"? |
| ______________________________________ [Feb 20,2012 12:16pm - DukeManjunk ""] Manowarrior said:Funny how no one has brought up the well known fact that Sriracha is affectionately nicknamed "hipster ketchup." its funny how no one realized how they are divulging their love of cock sauce. |
| _______________________________ [Feb 20,2012 1:23pm - yummy ""] Presenting the world's most sweat-inducing, tear-generating, mouth-on-fire pepper: the Trinidad Moruga Scorpion. With a name like that, it's not surprising that months of research by the experts at New Mexico State University's Chile Pepper Institute have identified the variety as the new hottest pepper on the planet. The golf ball-sized pepper scored the highest among a handful of chile breeds reputed to be among the hottest in the world. Its mean heat topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units. "You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. So it is quite nasty," Paul Bosland, a renowned pepper expert and director of the chile institute, said of the pepper's heat. Researchers were pushed by hot sauce makers, seed producers and others in the spicy foods industry to establish the average heat levels for super-hot varieties in an effort to quash unscientific claims of which peppers are actually the hottest. That's something that hadn't been done before, Bosland said. "The question was, could the Chile Pepper Institute establish the benchmark for chile heat?" he said. "Chile heat is a complex thing, and the industry doesn't like to base it on just a single fruit that's a record holder. It's too variable." The academic institute is based at the university's agriculture school and is partially funded by federal grants, as well as some industry groups depending on the project. The team planted about 125 plants of each variety — the Trinidad Moruga Scorpion, the Trinidad Scorpion, the 7-pot, the Chocolate 7-pot and the Bhut Jolokia, which was a previous record-holder identified by the institute and certified by Guinness World Records in 2007. Randomly selected mature fruits from several plants within each variety were harvested, dried and ground to powder. The compounds that produce heat sensation — the capsaicinoids — were then extracted and examined. During harvesting, senior research specialist Danise Coon said she and the two students who were picking the peppers went through about four pairs of latex gloves. "The capsaicin kept penetrating the latex and soaking into the skin on our hands. That has never happened to me before," she said. Chile peppers of the same variety can vary in heat depending on environmental conditions. More stress on a plant — hotter temperatures or less water, for example — will result in hotter fruit. The Trinidad Moruga Scorpion's new notoriety is already making waves in the industry and among those who love their hot, spicy foods. "As with all the previous record holders, there will be a run on seeds and plants," said Jim Duffy, a grower in San Diego who supplied the university with seeds for four of the super-hot varieties. "Like Cabbage Patch dolls right before Christmas or Beanie Babies, it's like the hot item." Not even Duffy or the researchers would dare to pop a whole Trinidad Moruga Scorpion in their mouths, but there are plenty of videos on social networking sites where heat-loving daredevils have tried. The blood flow increases and the endorphins start flowing. Their faces turn red, the sweat starts rolling, their eyes and noses water and there's a fiery sensation that spreads across their tongues and down their throats. "People actually get a crack-like rush," Duffy said. "I know the people who will eat the hottest stuff to get this rush, but they've got to go through the pain." Pepper experts said there are a handful of people who are crazy enough to subject themselves to the pain, but the rest just want to try out these super-hot peppers on their friends or make killer hot sauce — and it doesn't take a whole pepper to do that. More bang for the buck is how Bosland describes it. He said a family could buy two of the super-hot peppers to flavor their meals for an entire week. The beauty of the peppers is they're not only the hottest in the world, but they're also some of the most flavorful peppers, Duffy said. "You can make a barbeque sauce or a hot sauce at a mild to medium level using small amounts of these peppers and it will be so darn addictive that you won't want to put your spoon down," he said. "You'll want to eat and eat and eat." |
| _______________________________________ [Feb 20,2012 1:40pm - aaron_michael ""] Trinidad Moruga Scorpion is a mother fucker. see: East Coast Grill's "Pasta From Hell" |
| _______________________________ [Feb 20,2012 1:54pm - yummy ""] oh, that's the pepper used in that huh? I remember a thread that mentioned that place. Still never been. |
| __________________________________ [Feb 27,2012 12:10am - RustyPS ""] [img] |
| ________________________________________________ [Feb 27,2012 12:54am - illinoisenemaBradness ""] Original Juan Garlic Sauce is really hot |
| _______________________________________ [Feb 27,2012 7:39am - aaron_michael ""] One of the best things ever. An over easy egg, on wheat toast, several slices of avocado, then swirled with sriracha. Oh fuck yeah breakfast. [img] |
| ___________________________________ [Feb 27,2012 9:44am - chrisREX ""] That looks dank. I put sriracha on bacon the other day and was not entirely thrilled with the result. The first time this has ever happened. |
| ____________________________________ [Mar 12,2012 2:04pm - Alx_Casket ""] I just had the lady behind the counter give me a dirty look because I used so much sriracha on this general gau's/lo mein plate. |
| ________________________________ [Mar 12,2012 2:07pm - Burnsy ""] Sriracha on smiley faced potatoes = absolute win. Yes I eat smiley faced potatoes you fuck. |
| ____________________________________ [Mar 12,2012 2:09pm - Alx_Casket ""] Burnsy said:Yes I eat smiley faced potatoes you fuck. [img] |
| _________________________________________ [Mar 12,2012 10:37pm - ihavetinnitus ""] This was not nearly as hot as I wanted it to be when cooking with it. Not the worst. [img] |
| _____________________________________ [Apr 13,2012 12:41pm - Alx_Casket ""] [img] |
| _____________________________________________ [Apr 13,2012 12:59pm - arillius_the_white ""] Just had some. Tastes good, weak spice. |
| ________________________________________ [Apr 13,2012 1:35pm - trioxin245nli ""] yea it's more of a flavor thing than a hot sauce. GREAT on hard boiled eggs, or just eggs in general. |
| ____________________________________________ [Apr 14,2012 12:35am - quintessence.nli ""] I fucking LOVE this shit. Completely different than Siracha, but I like it way more on just about anything. [img] |
| _________________________________ [Apr 14,2012 12:39am - Burnsy ""] INTERESTED |
| ______________________________________________ [Feb 19,2013 3:56pm - COME ON YOU SLAGS! ""] Yearly bump. Already through my second bottle of the year. I would not rub this on my dink and beans or my eyeballs. Anything else is fair game. |
| ______________________________________________ [Feb 19,2013 4:02pm - COME ON YOU SLAGS! ""] arktouros said:The fish sauce that Viets like to smother their food in though, that wrung-out sock juice - no thanks. I would, however, rub this fish sauce anywhere on my person. Best yellow n-word sauce. |
| ____________________________________ [Feb 19,2013 4:24pm - arilliusbm ""] [img] branch out a little bit more. There's plenty of great hot sauces. Here's my collection right now, missing 2 or 3. |