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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ArrowHeadNLI.
Please remove excess text as not to re-post tons
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[QUOTE="ArrowHeadNLI:1013127"][QUOTE="meatball%20maniac:1013124"]No homemade meatballs = fail[/QUOTE] No fail. Meatballs are retardedly simple and get most of their flavor from the sauce. While I love making homeade meatballs I can't fit my big skillet on the stove next to that 24 quart pot, and it's already a pretty busy 8 hour process. Homemade meatballs are GREAT and definitely a bit better, but I reserve that for special occasions/vacation when i can afford the extra time/effort/expense. As it is, this sauce is around $100, if you add up the ingredients. I almost always take 4 pounds of prepared balls for $8 over $20 worth of ground beef + breadcrumbs, spices, etc... Sausage, on the other hand, I am extrememly picky about. You will find NO generic cheapo shit in my sauce. Either Peri, or fresh homemade shit. [/QUOTE]
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