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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ArrowHeadNLI.
Please remove excess text as not to re-post tons
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[QUOTE="ArrowHeadNLI:1013141"][QUOTE="sacreligion:1013138"]I unfortunately agree with lametroll. I make-a-da bomb meatballs and it maybe adds an extra half hour total.[/QUOTE] You make 4lbs of meatballs in 30 minutes? I'd love to see the skillet you use. Again, I don't dislike homemade meatballs at all. For me the meatballs are an AFTERTHOUGHT, not a necessity. Sometimes I do meatballs, sometimes Bracciole, sometimes pork chops, lamb, veal, ground beef, ground pork, shredded pork, there's a million meats you can use instead of meatballs. I just throw these meatballs in because they're CHEAP, GOOD, QUICK, and taste very good. [/QUOTE]
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