.:.:.:.:
RTTP
.
Mobile
:.:.:.:.
[
<--back
] [
Home
][
Pics
][
News
][
Ads
][
Events
][
Forum
][
Band
][
Search
]
full forum
|
bottom
jump pages:[
all
|
1
|
2
|
3
]
jump pages:[
all
|
1
|
2
|
3
]
Reply
[
login
]
SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ArrowHeadNLI.
Please remove excess text as not to re-post tons
message
[QUOTE="ArrowHeadNLI:1013178"][QUOTE="BlackoutRick:1013169"]I do basically the same thing but I throw in some sugar and a whole thing of grated romano. fahgeddaboutit.[/QUOTE] No sugar. Sugar is when you fuck up the sauce and find it bitter. The sugars from the brown sausage, tomatos, and the sweetness of the wine, oregano, and basil should be MORE than enough. My grandma would spit on you for using sugar. Or being black. But that's another story. Racist grandmas are hilarious. [/QUOTE]
top
[
Vers. 0.12
][ 0.010 secs/8 queries][
refresh
][