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Fresh Prince's Uncle Phil dies

[views:1939][posts:10]
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[Jan 1,2014 6:47pm - largefreakatzero ""]
Smell ya later:
http://m.newser.com/story/180027/fresh-princes-uncle-phil-dies.html
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[Jan 2,2014 7:49am - DYA DEPARTMENT OF DYA  ""]
http://
RIP Carl Winslow
[img]
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[Jan 2,2014 8:02am - largefreakatzero ""]
I reposteded. Whoops. Too much scotch.
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[Jan 2,2014 9:57am - Yeti ""]

DYA%20DEPARTMENT%20OF%20DYA said:http://
RIP Carl Winslow
[img]



strangely enough James Avery played a character named Winslow in a Beauty and the Beast adaptation.
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[Jan 2,2014 11:20am - shitcunt  ""]

largefreakatzero said:Too much scotch.


Have you tried the Trader Joe's 23 year old Speyside?

Not as good as you'd hope a 23 year old Scotch would be. But wayyyyy better than you'd expect from a 40 dollar bottle.
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[Jan 2,2014 11:55am - largefreakatzero ""]
I have not but noted. I have recently rekindled my affair with scotch, as my vodka kept having this weird evaporation problem.

I just bought a handle of Famous Grouse as it was on sale for like $30 a handle at NH State Liquor Store. I'm sure the Speyside is a step up, I'll have to give it a try.
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[Jan 2,2014 12:12pm - shitcunt  ""]
I do vodka when I want mixed drinks. Smirnoff's whipped cream, Cinna-Sugar Twist, and Marshmallow Fluff go great in iced coffee. I know it sounds like a faggy/girl drink. But it's great when ya wanna get tanked and stay awake later.

I've actually never tried the Grouse. I hear good things though.

But yeah, find a Trader Joe's that sells hard liquor. That's a nice bottle.
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[Jan 2,2014 4:25pm - largefreakatzero ""]
Try Ketel One on the rocks with fresh lime. After the initial mild seizure, they go down smooth...a little too smooth. I'll go back to vodka after awhile, but a couple too many visits to blackout city -- I gotta try to stay married.

I think you'll like the grouse, smooth, nice peat flavor. Splash of club soda in there is nice if you struggle with sipping, as I do.
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[Jan 6,2014 3:19pm - shitcunt  ""]
I typically have no issue sipping a quality whiskey. It depends on alcohol content and the amount of peat/smoke used.

I find that any bourbon or rye that's over 100 proof, any scotch over 110 proof, and any whiskey that's heavily peated or too smoky needs a splash of mineral water. Never tried it with club soda, but next time i get a bottle that's too strong, I'll get on that.

I'll give the Ketel One a shot. Might be an interesting change from straight whiskey.
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[Jan 6,2014 3:50pm - largefreakatzero ""]
ITT: Dead guy and drunks.
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[Jan 6,2014 4:25pm - shitcunt  ""]
Haha!


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