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SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to posbleak.
Please remove excess text as not to re-post tons
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[QUOTE="posbleak:1412965"]IME rubbing cheap yellow mustard all over the meat before applying rub is great for the bark/texture. Do it to your brisket if you like a big burnt ends payout Also save your smoked pork bones and use them to make stock, you'll have to skim a ton of scum off while it simmers but it's an awesome add to chili[/QUOTE]
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