My dinner recipe for the night[views:1374][posts:7]_______________________________ [Aug 20,2004 9:45pm - Hoser ""] Sirloin Steak tips: 1lb Tips Generous helping of Mongolian Fire Oil to pan Sprinkle tips with Goya Adobo seasoning (LIBERALLY, IT IS SALTY!!) Sprinkle tips with Old Bay seafood seasoning (to taste) a touch of Rosemary Italian Sundried Tomato Polenta: Coat pan with medium amount of Berio Olive oil Fry Polenta until golden brown on both sides Mixed Vegetables: 2 tablespoons of butter 2 cups of mixed Market Basket brand mixed vegetables Microwave butter and vegetable mixture on HIGH until heated appropriately. Add to plate... ENJOY!!!! Another recipe by: Hoser (Hand Choke Neck) |
| ___________________________________ [Aug 20,2004 10:10pm - powerkok ""] hawwwwm except the tomatoes but HAWWWWWMM |
| ___________________________________ [Aug 20,2004 10:17pm - powerkok ""] 2 LBS BONELESS CHIX BREAST....marinate overnight in : 1/2 cup water 1/2 cup olive oil 1/4 cup of caribbean jerk season. broil on second shelf Vigo red beans and rice fresh garlic roasted baguette hawwwwwwwwmmmm. KOK |
| ________________________________ [Aug 21,2004 12:36am - Hoser ""] HAAAWWWMMMMMMMMMMMMM!!!!!! |
| ________________________________________ [Aug 21,2004 2:05am - Josh_hates_you ""] i went to applebees. all you can eat riblets. |
| __________________________________ [Aug 21,2004 2:07am - powerkok ""] wow I had the mysterious riblets once....what the fuck exactly is a riblet anyhoo?? little bone, little meat, little cartlidge, little bone, little meat...etc...its not any animal from the northern us! |
| ________________________________ [Aug 21,2004 2:14am - Abbath ""] oh ya that's sounds hot i call for a rttp bbq! |
| __________________________________ [Aug 21,2004 2:19am - powerkok ""] sheeeit ya bro....b4 the end of summer!!!!! I hereby stand for this said bbq and will defend it until it happens....where we doin it? I know a place in the Concord area. |