Sriracha Chili Sauce appreciation thread.[views:19029][posts:88]_____________________________________ [Jul 19,2010 1:08pm - DYA @ NEIT ""] Or, rather, "nothing whatsoever". |
| ______________________________ [Jul 19,2010 2:03pm - Slag ""] Nothing whatsoever, "torch ass" |
| ___________________________________ [Apr 6,2011 2:16pm - Alx_Casket ""] Fuck yes. This makes working next to chinatown all the more delicious. |
| _____________________________ [Apr 6,2011 2:29pm - SLAG ""] Slag said:Nothing whatsoever, "torch ass" I LOVE ANYTHING TO DO WITH FIRE ASS or HOT SAUCE |
| _____________________________________ [Apr 6,2011 2:43pm - the_reverend ""] I go through a bottle of this ever 6 months. |
| _________________________________ [Apr 6,2011 9:03pm - barbelo ""] try 3 months |
| ___________________________________________ [Apr 6,2011 9:31pm - Negrotichrist 777 ""] I love shitting pure acid magma fire |
| ____________________________________ [Oct 17,2011 1:34pm - Alx_Casket ""] deliciousness. |
| ________________________________________ [Oct 17,2011 3:41pm - Ancient_Master ""] Dalle Khursani or GTFOOMH [img] |
| _________________________________ [Feb 8,2012 10:07am - RustyPS ""] motherfucking THIS [img] |
| ________________________________ [Feb 8,2012 10:13am - Burnsy ""] Back'd. |
| _______________________________________ [Feb 8,2012 10:24am - aaron_michael ""] Ancient_Master said:Dalle Khursani or GTFOOMH [img] What are these and how do they taste? I'm making a hell-fire chili for Dankill's birthday. One of the ingredients include sriracha and that takes the chili to a whole new level. |
| ________________________________________ [Feb 8,2012 10:54am - tamponCLOTbaby ""] Cock sauce. It's part of my culture. I like to dip Pirate's Booty in it. In fact, in the 70's, pirates had a big impact on my people. It's destiny. |
| _________________________________ [Feb 8,2012 12:21pm - sxealex ""] lol @ hotsauce on fruit-- gag |
| _______________________________ [Feb 8,2012 11:55pm - yummy ""] holy shit, I've never seen that Dave's ghost pepper sauce. I have most of them. Not that one. |
| ______________________________________ [Feb 9,2012 12:19am - the_reverend ""] I had a bunch today. Hot shits! |
| ________________________________________ [Feb 20,2012 10:01am - aaron_michael ""] aaron_michael said:Just got this in the mail. Holy holy holy shit. [img] This bottle has lasted me quite a while with many stews, chilis, soups, sauces in it's wake. Bump for pranks. My old roommates were in a decently popular metal-core band and frequently brought home touring bands to crash for the night. It was never an issue. Most of these kids were polite and picked up after themselves. Thusly, no problemo. Then they brought home THIS band, [img] Schmucks from California. Rock star egos and big mouths. They left messes and clearly didn't give a shit they were being housed for 3 days since their shows fell through. During the first night, my roomies realized what a mistake they made to let these n-word f-word kids into our house. They wrote on walls, broke glasses, put ciggarettes out on the couches, and were overall awful to the other people living in the house. Finallty, the band demanded we buy them pizza. They claimed their label guaranteed them pizza. We bought them pizza. Then they told us they had no money for said pizza and they couldn't get in contact with their label to reimburse us for several large pizzas. While they all went out to smoke, my roommates took the Insanity Sauce and poured it under EVERY topping that would mask a good sized glob. They all come back in and begin wolfing down their well earned/deserved/guaranteed pizza. The next hour will become one of the funniest of my life as these red-faced dickheads scrambled for the bathrooms and the kitchen sinks. Puking, coughing, sneezing, choking. Cleaning up the mess was worth it. We continued to throw full beers at them and make the rest of their nights miserable. They decided to find an alternative place to stay for the next two nights. |
| _______________________________________ [Feb 20,2012 10:39am - Manowarrior ""] Funny how no one has brought up the well known fact that Sriracha is affectionately nicknamed "hipster ketchup." |
| ________________________________________ [Feb 20,2012 10:50am - aaron_michael ""] Would that make Frank's Red Hot "KVLT SAVCE"? |
| ______________________________________ [Feb 20,2012 12:16pm - DukeManjunk ""] Manowarrior said:Funny how no one has brought up the well known fact that Sriracha is affectionately nicknamed "hipster ketchup." its funny how no one realized how they are divulging their love of cock sauce. |
| _______________________________ [Feb 20,2012 1:23pm - yummy ""] Presenting the world's most sweat-inducing, tear-generating, mouth-on-fire pepper: the Trinidad Moruga Scorpion. With a name like that, it's not surprising that months of research by the experts at New Mexico State University's Chile Pepper Institute have identified the variety as the new hottest pepper on the planet. The golf ball-sized pepper scored the highest among a handful of chile breeds reputed to be among the hottest in the world. Its mean heat topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units. "You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. So it is quite nasty," Paul Bosland, a renowned pepper expert and director of the chile institute, said of the pepper's heat. Researchers were pushed by hot sauce makers, seed producers and others in the spicy foods industry to establish the average heat levels for super-hot varieties in an effort to quash unscientific claims of which peppers are actually the hottest. That's something that hadn't been done before, Bosland said. "The question was, could the Chile Pepper Institute establish the benchmark for chile heat?" he said. "Chile heat is a complex thing, and the industry doesn't like to base it on just a single fruit that's a record holder. It's too variable." The academic institute is based at the university's agriculture school and is partially funded by federal grants, as well as some industry groups depending on the project. The team planted about 125 plants of each variety — the Trinidad Moruga Scorpion, the Trinidad Scorpion, the 7-pot, the Chocolate 7-pot and the Bhut Jolokia, which was a previous record-holder identified by the institute and certified by Guinness World Records in 2007. Randomly selected mature fruits from several plants within each variety were harvested, dried and ground to powder. The compounds that produce heat sensation — the capsaicinoids — were then extracted and examined. During harvesting, senior research specialist Danise Coon said she and the two students who were picking the peppers went through about four pairs of latex gloves. "The capsaicin kept penetrating the latex and soaking into the skin on our hands. That has never happened to me before," she said. Chile peppers of the same variety can vary in heat depending on environmental conditions. More stress on a plant — hotter temperatures or less water, for example — will result in hotter fruit. The Trinidad Moruga Scorpion's new notoriety is already making waves in the industry and among those who love their hot, spicy foods. "As with all the previous record holders, there will be a run on seeds and plants," said Jim Duffy, a grower in San Diego who supplied the university with seeds for four of the super-hot varieties. "Like Cabbage Patch dolls right before Christmas or Beanie Babies, it's like the hot item." Not even Duffy or the researchers would dare to pop a whole Trinidad Moruga Scorpion in their mouths, but there are plenty of videos on social networking sites where heat-loving daredevils have tried. The blood flow increases and the endorphins start flowing. Their faces turn red, the sweat starts rolling, their eyes and noses water and there's a fiery sensation that spreads across their tongues and down their throats. "People actually get a crack-like rush," Duffy said. "I know the people who will eat the hottest stuff to get this rush, but they've got to go through the pain." Pepper experts said there are a handful of people who are crazy enough to subject themselves to the pain, but the rest just want to try out these super-hot peppers on their friends or make killer hot sauce — and it doesn't take a whole pepper to do that. More bang for the buck is how Bosland describes it. He said a family could buy two of the super-hot peppers to flavor their meals for an entire week. The beauty of the peppers is they're not only the hottest in the world, but they're also some of the most flavorful peppers, Duffy said. "You can make a barbeque sauce or a hot sauce at a mild to medium level using small amounts of these peppers and it will be so darn addictive that you won't want to put your spoon down," he said. "You'll want to eat and eat and eat." |
| _______________________________________ [Feb 20,2012 1:40pm - aaron_michael ""] Trinidad Moruga Scorpion is a mother fucker. see: East Coast Grill's "Pasta From Hell" |
| _______________________________ [Feb 20,2012 1:54pm - yummy ""] oh, that's the pepper used in that huh? I remember a thread that mentioned that place. Still never been. |
| __________________________________ [Feb 27,2012 12:10am - RustyPS ""] [img] |
| ________________________________________________ [Feb 27,2012 12:54am - illinoisenemaBradness ""] Original Juan Garlic Sauce is really hot |
| _______________________________________ [Feb 27,2012 7:39am - aaron_michael ""] One of the best things ever. An over easy egg, on wheat toast, several slices of avocado, then swirled with sriracha. Oh fuck yeah breakfast. [img] |
| ___________________________________ [Feb 27,2012 9:44am - chrisREX ""] That looks dank. I put sriracha on bacon the other day and was not entirely thrilled with the result. The first time this has ever happened. |
| ____________________________________ [Mar 12,2012 2:04pm - Alx_Casket ""] I just had the lady behind the counter give me a dirty look because I used so much sriracha on this general gau's/lo mein plate. |
| ________________________________ [Mar 12,2012 2:07pm - Burnsy ""] Sriracha on smiley faced potatoes = absolute win. Yes I eat smiley faced potatoes you fuck. |
| ____________________________________ [Mar 12,2012 2:09pm - Alx_Casket ""] Burnsy said:Yes I eat smiley faced potatoes you fuck. [img] |
| _________________________________________ [Mar 12,2012 10:37pm - ihavetinnitus ""] This was not nearly as hot as I wanted it to be when cooking with it. Not the worst. [img] |
| _____________________________________ [Apr 13,2012 12:41pm - Alx_Casket ""] [img] |
| _____________________________________________ [Apr 13,2012 12:59pm - arillius_the_white ""] Just had some. Tastes good, weak spice. |
| ________________________________________ [Apr 13,2012 1:35pm - trioxin245nli ""] yea it's more of a flavor thing than a hot sauce. GREAT on hard boiled eggs, or just eggs in general. |
| ____________________________________________ [Apr 14,2012 12:35am - quintessence.nli ""] I fucking LOVE this shit. Completely different than Siracha, but I like it way more on just about anything. [img] |
| _________________________________ [Apr 14,2012 12:39am - Burnsy ""] INTERESTED |
| ______________________________________________ [Feb 19,2013 3:56pm - COME ON YOU SLAGS! ""] Yearly bump. Already through my second bottle of the year. I would not rub this on my dink and beans or my eyeballs. Anything else is fair game. |
| ______________________________________________ [Feb 19,2013 4:02pm - COME ON YOU SLAGS! ""] arktouros said:The fish sauce that Viets like to smother their food in though, that wrung-out sock juice - no thanks. I would, however, rub this fish sauce anywhere on my person. Best yellow n-word sauce. |
| ____________________________________ [Feb 19,2013 4:24pm - arilliusbm ""] [img] branch out a little bit more. There's plenty of great hot sauces. Here's my collection right now, missing 2 or 3. |